Weight: 425g

Ingredients: Pickled Vegetables (200g): Lotus Root, Potato, Jew’s Ear, Kelp, Bamboo Shoots, Water , Salt, Citric Acid, Monosodium Glutamate, Potassium Sorbate, Disodium5′-Inosinate, Disodium 5′-Guanylate, SOdium Metabisulfite. Contains: Sulphites Pickled Vegetables (110g): Lotus Root, Potato, Jew’s Ear, Kelp, Bamboo Shoots, Water, Salt, Citric Acid, Monosodium Glutamate, Potassium Sorbate, Disodium 5′-Inosinate, Disodium 5′-Guanylate, Sodium Metabisulfite. Contains: Sulphites. Tomato Flavour Hot Pot Sauce (90g): Tomato Puree, Soybean Oil, Tomato, Tomato Sauce (Tomato, Sugar, Vinegar, Salt, Chilli, Onion), Sugar, Onion, Salt, Pickled Ginger (Ginger, Water, Salt, Citric ACid, Acetic Acid, Sodium Erythorbate, Sodium Metabisulfite), Seasonings (Monosodium Glutamate, Salt, Maltodextrin, Sugar, Corn Starch, Disodium 5′-Inosinate, Disodium 5′-Guanylate, Soy Protein, Turmeric), Monosodium Glutamate, Citric Acid, Disodium 5′-Inosinate, Disodium 5′-Guanylate, Potassium Sorbate. Contains: Soy, Sulphites. Long Kou Vermicelli (25g): Mung Bean, Pea, Water.

Shelf Life: At least 3 months

Country of Origin: China

Orders $80 & above: Free
Between $40-79: $2.50
Below $40: $10

Refunds

If you encounter any moldy/rotten products or are unsatisfied with the condition, please contact us with photos at hello@uglyfood.com.sg or Whatsapp us at +65-88613744 by the next day, and we’ll look into it immediately.